ABOUT DOMODOMO

DOMODOMO provides an eating experience that is truly unique and special.

Delivering innovative interpretations of Asian-inspired cuisine, DOMODOMO is where culinary craftsmanship meets thoughtful design.

We are committed to quality, serving only the freshest ingredients complemented by specially harvested seaweed, housemade sauces, and our signature warm rice. Chef Brian Kim, a Culinary Institute of America graduate with over 20 years of experience, continuously evolves the menu. Drawing on his work alongside master Japanese artisans, he blends tradition with creative combinations to celebrate the finest seasonal ingredients.

DOMODOMO’s design, led by Jae Park, a RISD Interior Architecture graduate and former Gensler designer, reflects our philosophy of Minimalism. From cohesive aesthetics to inviting spaces, every detail enhances the culinary journey, embodying the harmony of taste and design.

Join us at DOMODOMO, where every moment is crafted to delight your senses.